Rs. 465

The Sunburst is modelled on the semi-hard Gruyére. The washing of the rind results in the ever evolving nuances of the cheese. The Sunburst is an aromatic cheese with fruity, floral tones ending with a mild nutty, mildly acidic finish. The natural rind is slightly sticky and the texture of the cheese is dense in the initial months, gradually becoming flaky as it matures. 

For a delightful gourmet experience, pair this cheese with a crisp white wine and an array of nuts and fruits. We recommend our Sangiovese Bianco, Chenin Blanc or Chardonnay to pair with this cheese.

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