BLEND: 70% Sangiovese / 30% Cabernet Sauvignon.
CLIMATE: Akluj has a typical sub-tropical climate with an average temperature of 33° C during the months of March to August and mild winters registering an average temperature of 26° C. Being at an altitude of 650 metres above sea level, there is a difference of 15° C between day and night temperatures that helps the berries to ripen with enough sunshine during the day, and the aromas to be preserved with the coolness at night.
TERROIR: Fratelli was attracted towards Akluj (Solapur) due to its dry, mineral and organically poor soil. The absence of clay and excellent drainage on the vineyard slopes, accompanied by Piero Masi's skill, has helped in extracting the maximum out of the soil for SETTE.
|LOCATION IN VINEYARD||CHARACTERISTICS OF SOIL||CHARACTERISTICS OF GRAPE MUST||WINE SENSORY PROFILE|
|Cabernet Sauvignon Plot B of Motewadi, Akluj.||Rocky soil derived by erosion of mother rock. No organic soil, witha total absence of clay, providing for excellent drainage.||Better ripening capacity, High pH and sugar level. Medium - low total acidity.||Concentrated flavours, with a mineral accent which enhances finesse and fruity flavours.|
|Sangiovese Central lines from Plot C of Garwar, Akluj.||Average depth, derived by erosion of mother rock. 15% clay with no presence of sand.||Well ripened grapes, medium pH and sugar levels. High total acidity, typical of Sangiovese varietal.||A very fine wine, Sangiovese adds elegance and freshness.|
" Inspired by the 2011 blend, this blend of Sangiovese and Cabernet Sauvignon displays supple ripe flavours of plum and blackberry accented with notes of spice and vanilla, and hints of black currant and cherry. Exquisitely balanced, this blend has a lush, round mouthfeel and a long, lingering finish. Aged in French oak barrels for 14 months, the 2012 vintage of SETTE is handcrafted for special connoisseurs like you. Decanting it for 20-30 minutes makes it all the more pleasurable."